Hi, I am Laura. Today, I’m gonna show you how to prepare chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Piccata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Prepare 3 Chicken breasts
- Prepare 1/4 cup Flour
- Take 1 1/2 tbsp Olive oil
- Prepare 1 1/2 tbsp Butter
- Get Salt and pepper
- Get 1/2 cup Shallots, leeks or scallions
- Make ready 1 Lemon
- Take 1/4 cup Lemon juice
- Get 2 tbsp Capers drained
- Prepare 1/4 cup Chicken broth
- Make ready 1 Serve with rice, orzo, or couscous
Instructions to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
So that is going to wrap it up for this special dish chicken piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
