Hi, I’m Clara. Today, I will show you a way to make baked spinach ravioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
baked spinach ravioli Recipe
baked spinach ravioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. baked spinach ravioli is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spinach ravioli using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make baked spinach ravioli:
- Take 1 packages won ton wraps
- Prepare 10 oz spinach
- Prepare 30 oz ricotta cheese
- Prepare 3/4 cup romano cheese
- Prepare 1 tsp salt
- Take 1/2 black pepper
- Make ready 1 marinara for dipping
Instructions to make baked spinach ravioli:
- cook spinach with 2tbsp of water on the stove for 5 min or till wilted. let it cool then drain excess water.
- mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well
- drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.
- brush edges of won ton with water or eggwash
- put second won ton wrap on top n crimp edges together tightly with fork
- heat over to 375
- brush raviolis with olive oil
- bake for 10 or 12 min then serve with marinara sauce.
So that is going to wrap it up with this special dish baked spinach ravioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
