Character Bento ☆ Kumamon Rice Ball
Character Bento ☆ Kumamon Rice Ball

Hello, I am Kate. Today, I’m gonna show you how to prepare character bento ☆ kumamon rice ball recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Character Bento ☆ Kumamon Rice Ball Recipe

Character Bento ☆ Kumamon Rice Ball is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Character Bento ☆ Kumamon Rice Ball is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:

  1. Make ready 1 dash over 1 bowl’s worth Plain cooked white rice
  2. Make ready 1/2 Nori seaweed
  3. Get 1/2 Cheese
  4. Prepare 1 Kanikama imitation crab stick or ham
  5. Make ready 1 Vegetables and proteins of your choice
  6. Prepare 1 dash Pasta (to hold things together / pin things down)

Instructions to make Character Bento ☆ Kumamon Rice Ball:

  1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
  2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
  3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
  4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
  5. Fix Kumamon’s ears in place with the pasta. Arrange the facial features on the face and you’re done. When you fix the kanikama in place for the cheeks you’ll instantly recognise Kumamon.

So that is going to wrap it up with this special dish character bento ☆ kumamon rice ball recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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