Hello, I am Jane. Today, I’m gonna show you how to make caramel and pecan oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel and Pecan Oatmeal Cookies Recipe
Caramel and Pecan Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Take 1 cup butter (softened)
- Get 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Get 1 teaspoon salt
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Prepare 2 eggs
- Take 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Prepare 3 cups rolled oats
- Make ready 11 -oz package caramel baking bits
- Prepare 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
So that’s going to wrap this up for this distinctive dish caramel and pecan oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
