Hello, I’m Elise. Today, we’re going to make basted chicken thighs rubbed in basil, oregano and sea salt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt Recipe
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Prepare 4 boneless/skinless chicken thighs
- Make ready 1 cup bell pepper
- Take 1/2 cup sliced onions
- Prepare 3 tsp olive oil
- Take 1 tbsp dried Basil
- Make ready 1 tbsp dried oregano
- Make ready 1 tsp sea salt
- Make ready 1 tbsp lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Heat pan and add olive oil. Put in low to medium heat.
- Mix basil, oregano, and sea salt on a shallow bowl.
- Rub chicken in mixture and set aside for 1 minute.
- Place chicken in heated pan. Add lemon juice.
- Add the onions and pepper.
- Baste chicken until brown and cooked.
So that is going to wrap this up with this special dish basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
