Hello, I am Kate. Today, we’re going to prepare moroccon chicken roast with chick pea salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccon chicken roast with chick pea salad Recipe
Moroccon chicken roast with chick pea salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moroccon chicken roast with chick pea salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Get Chicken one kg whole n make cuts
- Prepare 2 tsp Salt
- Get Spring onions 2 blended
- Prepare 2 tsp Paprika powder
- Make ready 1 tsp Red chilli pwd
- Get 1 tsp Garam masala
- Take 1 tbsp G/g paste
- Get 2 tbsp Soya sauce
- Get 1/2 cup Yogurt
- Take 2 tsp Zeera crushed
- Get 3 tbsp Vinegar
- Take 3 tbsp Oil
- Take 1 tsp Meat tenderizer
- Get Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Prepare 1 tsp Oil
- Get pinch Salt n black pepper
- Get 1 tsp Oregano
- Prepare 1 cup Chickpea
- Prepare Pasta 1 cup any shape boiled
- Get Onions chopped
- Make ready Tomatoes chopped
- Take 1/2 cup Chicken tikka chunks
- Prepare 1/4 cup Olive oil
- Prepare 2 tbsp Vinegar
- Get 2 tbsp Lemon juice
- Get 1/4 tsp Mustard paste
- Take Salt n black pepper 1/4 tsp each
- Get 1 tsp Castor sugar
- Take 1/4 tsp Garlic
- Get Boiled eggs to garnish
- Take leaves Salad
Steps to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
So that’s going to wrap this up with this special dish moroccon chicken roast with chick pea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
