Hi, I’m Marie. Today, I will show you a way to make tomato and basil bruschetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Basil Bruschetta Recipe
Tomato and Basil Bruschetta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato and Basil Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Prepare 12 ripe cherry tomatoes
- Prepare 1 medium red onion
- Take 2 handfuls of basil
- Get 1 garlic clove
- Prepare 1 Salt to taste
- Take 1 French bread stick
- Prepare 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Prepare 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Steps to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is sausage put bread in till toasted on each side.
So that is going to wrap it up with this special dish tomato and basil bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
