Hello, I’m Elise. Today, I will show you a way to make penguin onigir rice balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penguin Onigir Rice Balls Recipe
Penguin Onigir Rice Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Penguin Onigir Rice Balls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook penguin onigir rice balls using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penguin Onigir Rice Balls:
- Take 1 (as needed), to fit your mold or lunchbox Warm rice
- Make ready Whatever filling you prefer
- Make ready 1 Nori seaweed
- Make ready 4 kernels Corn kernels
- Take 1 Uncooked spaghetti noodle
- Get 1 slice Boiled carrot
- Prepare 1 Uncooked spaghetti strand
Steps to make Penguin Onigir Rice Balls:
- After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
- Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins’ faces.
- Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
- Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
- Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
- Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin’s beak.
- Punch out round pieces from the boiled carrot slice.
- Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin’s eyes to finish.
- Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.
So that is going to wrap it up for this distinctive dish penguin onigir rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
