Super Cheesy Baked Ravioli
Super Cheesy Baked Ravioli

Hello, I am Joana. Today, I will show you a way to prepare super cheesy baked ravioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super Cheesy Baked Ravioli Recipe

Super Cheesy Baked Ravioli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Super Cheesy Baked Ravioli is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have super cheesy baked ravioli using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Cheesy Baked Ravioli:

  1. Get 2 one lb bags frozen ravioli
  2. Get 3 to 4 cups meat pasta sauce, depending on how saucy you like it
  3. Prepare 1 grated parmesan cheese, to taste
  4. Take 4 cup shredded mozzarella cheese

Instructions to make Super Cheesy Baked Ravioli:

  1. preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain
  2. spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom.
  3. add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat.
  4. sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate.
  5. add remaining mozzarella to top and sprinkle on more parmesan if you like
  6. bake about 20 minutes until cheese is bubbly and slightly golden brown
  7. mangia!

So that’s going to wrap it up with this exceptional dish super cheesy baked ravioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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