Hi, I am Jane. Today, we’re going to make salmon sushi with fresh basil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Sushi with Fresh Basil Recipe
Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Take 400 mL Uncooked rice:
- Get 380 mL Water:
- Get 5 cm Kombu Kelp (Seaweed)
- Get 3 tbsp sugar (A)
- Get 50 mL Rice vinegar (A)
- Make ready 10 mL Fresh lemon juice (A)
- Take 2 Salmon fillets
- Make ready Fresh basil: adjust to suit your taste
- Get Roasted sesame seeds: adjust to suit your taste
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
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