Hello, I am Marie. Today, I’m gonna show you how to make special bruschetta tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Bruschetta Tilapia Recipe
Special Bruschetta Tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Special Bruschetta Tilapia is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Bruschetta Tilapia:
- Take 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Get 6 Fresh Cilantro or Recao
- Prepare 4 tsp Fresh lemon juice
- Take 2 tsp extra virgin olive oil
- Get 3 tsp Minced garlic
- Make ready 4 tsp Oregano
- Take Adobo
- Take Onion powder
- Take 8 oz Mozzarella cheese
Steps to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that is going to wrap this up for this special dish special bruschetta tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
