Hello, I am Clara. Today, we’re going to make potato gratin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Gratin Recipe
Potato Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Prepare 500 kg potatoes
- Take 200 ml creme fraiche
- Prepare 200 ml milk
- Take 1 garlic clove
- Take Butter
- Take Nutmeg
- Prepare Salt
- Make ready Pepper
- Prepare Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don’t be stingy. Pout mixture into the potatoes. The potatoes shouldn’t drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that is going to wrap it up for this distinctive dish potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
