Hi, I’m Marie. Today, I will show you a way to make vegetarian lasagne with lentils recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian lasagne with lentils is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne with lentils:
- Get Bolognese
- Make ready 1 onion
- Make ready 1-2 carrots
- Take 1 tbsp tomato puré
- Make ready 1 tin tomatoes + 1 tin water
- Make ready 1 stock cube
- Make ready 1 tsp garlic powder (or 1 clove finely chopped)
- Make ready 1 tsp chili powder
- Take 1 tsp dried basil
- Take 200 ml red lentils
- Get Salt and pepper
- Make ready Cheese sauce
- Make ready 300 ml creme fraiche
- Take 1 handful grated cheese
- Take Other
- Take sheets Pasta
- Make ready Grated cheese
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
So that is going to wrap this up for this exceptional dish vegetarian lasagne with lentils recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
