Stir fry beef with snow peas
Stir fry beef with snow peas

Hello, I’m Clara. Today, I’m gonna show you how to prepare stir fry beef with snow peas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry beef with snow peas Recipe

Stir fry beef with snow peas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry beef with snow peas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:

  1. Get low sodium soy sauce
  2. Make ready sherry or cooking Sherry
  3. Get cornstarch
  4. Prepare brown sugar
  5. Get minced and peeled ginger
  6. Prepare flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready peanut oil
  8. Get fresh snow peas trimmed
  9. Take scallions cut into .5 inch pieces
  10. Prepare crushed red pepper
  11. Take salt to taste
  12. Take jasmine or long grain rice cooked

Instructions to make Stir fry beef with snow peas:

  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very sausage again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get sausage again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

So that’s going to wrap it up for this distinctive dish stir fry beef with snow peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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