Savory Baked Chicken Cutlet
Savory Baked Chicken Cutlet

Hi, I’m Laura. Today, I’m gonna show you how to make savory baked chicken cutlet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Baked Chicken Cutlet Recipe

Savory Baked Chicken Cutlet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Baked Chicken Cutlet is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Chicken Cutlet:

  1. Get 2 Chicken Breasts
  2. Make ready 3 tbsp Butter
  3. Get 2 Jalapeños
  4. Prepare 2 clove Garlic
  5. Prepare 1/4 tsp Salt
  6. Prepare 1/2 tsp Garam Masala
  7. Make ready 1/2 tsp Ground Ginger
  8. Take 1/2 tsp Ground Cumin
  9. Make ready 1/2 tsp Ground Tumeric

Steps to make Savory Baked Chicken Cutlet:

  1. Cut chicken breasts in half into two long pieces.
  2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
  3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
  4. Dice jalepenos into large pieces and mince the garlic cloves.
  5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
  6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
  7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

So that’s going to wrap it up for this distinctive dish savory baked chicken cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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