Hello, I’m Joana. Today, I will show you a way to prepare teriyaki soy grilled steak 🥩 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Get 2 pounds steak (I’m using flank and beef chuck steaks)
- Make ready 1/4 cup soy sauce
- Take 1/3 cup teriyaki sauce
- Take 1/4 cup Sherry
- Prepare 1/4 cup vegetable oil
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground ginger
- Prepare 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that’s going to wrap it up for this special dish teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
