Hello, I’m Marie. Today, we’re going to make lime ‘n’ blueberry tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime ‘n’ Blueberry Tart Recipe
Lime ‘n’ Blueberry Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lime ‘n’ Blueberry Tart is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Get Tart Filling
- Prepare 500 g Icing Sugar
- Prepare 100 g Crême Fraiche
- Take Pinch salt
- Get 1 Lime Juiced
- Prepare Pastry
- Make ready 150 g Plain Flour
- Get 75 g Unsalted Butter
- Take 50 g Icing Sugar
- Take 1 egg yolk
- Prepare Toppings
- Prepare 75 g Blueberries
- Make ready Drizzle of Honey (optional)
Steps to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
So that is going to wrap this up with this exceptional dish lime ‘n’ blueberry tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
