Parmesan crusted steak
Parmesan crusted steak

Hi, I’m Kate. Today, I will show you a way to make parmesan crusted steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan crusted steak Recipe

Parmesan crusted steak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parmesan crusted steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan crusted steak:

  1. Get ribeye (any steak is fine)
  2. Take olive oil
  3. Get butter
  4. Get bread cbs
  5. Make ready fresh garlic, chopped
  6. Take grated parmesan cheese
  7. Get fresh chopped parsely
  8. Prepare dijon mustard

Instructions to make Parmesan crusted steak:

  1. turn broiler on
  2. combine bread cbs, Parmesan, garlic and parsley in small bowl
  3. Heat heavy bottomed skillet to med high
  4. add oil, let oil heat up for 2 minutes
  5. add butter.
  6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don’t flip it again for 3 more minutes.
  7. remove steak and cover one side with mustard.
  8. smother that beautiful steak (mustard side) with the breadcb/Parmesan mixture. pat it down nice and firm
  9. slide it into the broiler for a couple minutes. or until nice and brown
  10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

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