skillet lasagna
skillet lasagna

Hello, I’m Laura. Today, I’m gonna show you how to make skillet lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

skillet lasagna Recipe

skillet lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. skillet lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make skillet lasagna:

  1. Get 2 tbsp olive oil
  2. Get 1 lb Italian sausage, Italian Turkey sausage or lean ground beef
  3. Get 2 clove garlic, minced
  4. Make ready 28 oz whole peeled tomatoes, crushed t tomatoes or diced tomatoes
  5. Get 8 oz tomato sauce
  6. Take 1 1/2 cup low sodium chicken broth
  7. Make ready 18 oz buitoni four cheese ravioli
  8. Get 8 oz fresh mozzarella cheese, cubed
  9. Get 1/2 cup freshly grated parmesan cheese
  10. Get 1/2 medium onion, diced

Steps to make skillet lasagna:

  1. add olive oil to skillet
  2. sautee onions and garlic, over medium heat
  3. add sausage and cook until brown
  4. add tomatoes, tomatoe sauce, chicken broth and ravioli
  5. bring mixture to a boil, then reduce heat and simmer
  6. cook until ravioli are tender and sauce has reduced and thickened, about 15-20 min
  7. remove from heat, stir in mozzarella and parmesan

So that is going to wrap it up for this exceptional dish skillet lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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