Hello, I’m Joana. Today, I will show you a way to make fajita flank steak, with lime recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fajita flank steak, with lime Recipe
Fajita flank steak, with lime is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Prepare port
- Get grated lime zest
- Get oil
- Prepare garlic cloves
- Take chili powder
- Make ready salt
- Make ready cumin
- Get black pepper
- Get red crushed pepper
- Get beef flank steak
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
So that is going to wrap this up with this distinctive dish fajita flank steak, with lime recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
