Light Asparagus Salad
Light Asparagus Salad

Hi, I’m Laura. Today, I’m gonna show you how to prepare light asparagus salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Light Asparagus Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light Asparagus Salad:

  1. Get 2 eggs
  2. Get 6 (c.250g) Jersey Royal new potatoes
  3. Make ready 8-10 asparagus tips
  4. Make ready 50 g mayonnaise
  5. Take 50 g crème fraîche
  6. Make ready 2 cloves, garlic, finely chopped
  7. Take 1 tsp capers
  8. Make ready Sea salt
  9. Make ready Ground black pepper
  10. Prepare 2 spring onions, finely chopped
  11. Take 1 stick celery, finely chopped
  12. Get A few chives, finely chopped

Steps to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that’s going to wrap this up for this exceptional dish light asparagus salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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