Hi, I am Laura. Today, I will show you a way to prepare pineapple mango jam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple mango jam Recipe
Pineapple mango jam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple mango jam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple mango jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple mango jam:
- Prepare 1 small Pineapple, riped
- Make ready 1 Mango (half riped)
- Make ready 1 cup Brown sugar
- Get 3-4 Dry red chillies
- Make ready 2 Cloves
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1 tsp Ghee
- Make ready Pinch salt
- Get 1/2 cup water
Steps to make Pineapple mango jam:
- Remove skin of pineapple and cut into thin slices and then cut into small pieces.
- Remove mango skin cut into thin small pieces
- Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water.
- Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency.
- Store it in a jar and enjoy with your daily meal.
So that’s going to wrap it up with this distinctive dish pineapple mango jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
