Hello, I am Jane. Today, we’re going to prepare tofu and vegetable bruschetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and vegetable Bruschetta Recipe
Tofu and vegetable Bruschetta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu and vegetable Bruschetta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tofu and vegetable bruschetta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and vegetable Bruschetta:
- Make ready 1 loaf long, thin french bread
- Get 1 Roma tomato - diced
- Prepare 1 stick celery - diced
- Get 1 jalapeño - diced
- Prepare 1 block firm tofu - diced
- Take 1 cup Morningstar vegetarian ground beef
- Prepare 1 cup chopped or minced cilantro
- Prepare 1 dash flavored olive oil - sausage peppers, basil, lemon olive oil
Instructions to make Tofu and vegetable Bruschetta:
- In fry pan, add all diced and chopped ingredients with 1 tsp oil and dash of salt and pepper, fry 5 min.
- Slice bread diagnally, place on pan, drizzle flavor olive oil on bread slices, add a spoonful of topping mixture, toast Bruschetta in oven, and serve.
So that is going to wrap it up with this exceptional dish tofu and vegetable bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
