Hi, I am Jane. Today, we’re going to make brussels sprouts in veggie sauce and egg, with basil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Get 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Get For garnish
- Make ready Fresh basil
- Get For Veggie Sauce
- Make ready Half eggplant
- Make ready 2 carrots
- Prepare Little oil
- Take Little salt
- Make ready 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
So that is going to wrap this up with this exceptional dish brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
