Hello, I am Jane. Today, I’m gonna show you how to make thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ Recipe
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Take 500 g minced beef
- Prepare 1 tbsp mince garlic
- Get 1 tsp mince red chillies
- Prepare 2 tbsp light soysauce
- Get 1 tsp dark soysauce
- Get 1 hand-full basil leaves
Instructions to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
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