Hi, I am Jane. Today, I’m gonna show you how to make alkaline - amaranth greens (callao) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Amaranth Greens (Callao) Recipe
Alkaline - Amaranth Greens (Callao) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Amaranth Greens (Callao) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Make ready 2 bundles Amaranth Greens
- Make ready 5-6 mini sweet peppers
- Take 1/2 of red onion
- Get 1/2 of green pepper
- Take 1/4 cup cilantro
- Get 1 tablespoon grape seed oil
- Prepare Sea salt
- Prepare 1/2 of habanero pepper (if desire)
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
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