Hello, I am Elise. Today, I’m gonna show you how to make bread salad—panzanella (with stale bread) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Salad—Panzanella (with Stale Bread) Recipe
Bread Salad—Panzanella (with Stale Bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread Salad—Panzanella (with Stale Bread) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Make ready 1 Red leaf lettuce
- Make ready 1 Baguette (stale leftovers)
- Take 1/2 can Canned tuna
- Take 3 Boiled green beans
- Take 1 Broccoli
- Make ready 1 Olive oil
- Get 1 Grated cheese
- Prepare 1 Balsamic vinegar
- Make ready 1 Salt and pepper
Steps to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it’s done! Add olives, boiled eggs or seafood to taste.
So that is going to wrap it up with this special dish bread salad—panzanella (with stale bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
