Chicken Schnitzel
Chicken Schnitzel

Hi, I am Marie. Today, I will show you a way to make chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Schnitzel is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

  1. Get 2 pound chicken breast boneless and skinless strips
  2. Prepare 2-1/2 cups panko breadcbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Prepare 1 tablespoon ground paprika
  5. Make ready 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Get 1 extra large egg
  8. Prepare 1/2 cup water
  9. Make ready As needed peanut oil to medium fry in
  10. Make ready 1 gallon sized ziploc bag

Steps to make Chicken Schnitzel:

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don’t want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcbs. Add to the sausage oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

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