Sausage, Meatballs, and Sauerkraut
Sausage, Meatballs, and Sauerkraut

Hello, I’m Kate. Today, I will show you a way to make hot, meatballs, and sauerkraut recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage, Meatballs, and Sauerkraut Recipe

Sausage, Meatballs, and Sauerkraut is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage, Meatballs, and Sauerkraut is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hot, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Meatballs, and Sauerkraut:

  1. Make ready Meat——–
  2. Make ready 12 ounces hot, beef
  3. Prepare 24 ounces meatballs see one of my recipe
  4. Prepare Pasta———–
  5. Make ready As needed water about 2 quarts
  6. Make ready 1 tablespoon extra Virgin olive oil for water
  7. Make ready 1 tablespoon parsley flakes
  8. Make ready 1 tablespoon salt for pasta
  9. Take 1 teaspoon smoked paprika
  10. Prepare 8 ounces ziti pasta
  11. Get Potato————-
  12. Make ready 3 large potatoes 2-1/2 pound diced
  13. Get 1 teaspoon salt
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready 1/2 teaspoon ground white pepper
  16. Prepare Other ingredients——–
  17. Take 27 ounces sauerkraut

Instructions to make Sausage, Meatballs, and Sauerkraut:

  1. Boil the pasta
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
  3. After the meatballs are browned and the potatoes are getting tender add sausage and 1 cup of the pasta water. Cover.
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
  5. Add spices to the cooked pasta
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
  7. Serve I hope you enjoy!

So that’s going to wrap this up for this distinctive dish hot, meatballs, and sauerkraut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Sausage, Meatballs, and Sauerkraut Recipe