Hi, I am Jane. Today, we’re going to prepare ray’s’ ceasar salad ravioli bread bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Ceasar Salad Ravioli Bread Bowl Recipe
Ray’s’ Ceasar Salad Ravioli Bread Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ray’s’ Ceasar Salad Ravioli Bread Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ray’s’ ceasar salad ravioli bread bowl using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- Make ready 1 White bread dough
- Take 1 ceasar salad
- Prepare 1/4 cup parmesan cheese
- Prepare 4 tbsp pesto
- Get 1 oil for frying
- Get 1 tart pan
- Get 1 flour
- Prepare 1 Kalamata olives in oil with cheese
- Make ready ravioli
- Make ready 1 tbsp parsley flakes
- Take 2 cup Italian bread cbs
- Make ready 1 cup milk
- Make ready 1/2 tsp Italian seasonings
- Get 1 bag Ravioli of choice
Steps to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- preheat oven to 350
- Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
- heat oil on medium low.
- add bread cbs and seasoning to one bowl and milk to another. dip ravioli into and bread cb mixture fry till golden on med/low heat set aside
- Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes
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