Hi, I am Clara. Today, I will show you a way to prepare chicken, leek and mushroom pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, leek and mushroom pie Recipe
Chicken, leek and mushroom pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken, leek and mushroom pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and mushroom pie:
- Take 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Prepare 2 large chicken breasts cut into chunks
- Prepare 1 leek sliced
- Prepare 250 g mushrooms quartered
- Take 1 tbsp fresh thyme
- Get 2 bay leaves
- Take 3 tbsp creme fraiche
- Take 2 tsp Dijon mustard
- Take 170 ml stock (veg or chicken)
- Prepare 1 tsp cornflour
- Take 1 tbsp flat leaf parsley chopped
- Take 1 roll puff pastry
- Make ready 1 egg beaten
- Get Salt and pepper
Instructions to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
So that’s going to wrap it up with this special dish chicken, leek and mushroom pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
