Hello, I am Clara. Today, I will show you a way to make peri-peri chicken livers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peri-peri Chicken Livers Recipe
Peri-peri Chicken Livers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peri-peri Chicken Livers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Get 1 tablespoon butter
- Make ready 400 g chicken livers washed, trimmed and sliced
- Get 3 cloves crushed garlic
- Get 1 bottle Nando’s Peri-peri sauce (medium or sausage if you are very brave!)
- Prepare Juice of half a lemon
- Take 150 g lighter creme fraiche
- Prepare Salt and pepper
- Prepare Fresh chopped parsley to serve
- Get 1 loaf ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and !
So that’s going to wrap it up with this distinctive dish peri-peri chicken livers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
