Hi, I am Laura. Today, we’re going to prepare cheese raviolis with mushrooms and tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese raviolis with mushrooms and tomatoes Recipe
Cheese raviolis with mushrooms and tomatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheese raviolis with mushrooms and tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Make ready 15 frozen cheese ravioli
- Prepare 2 cup pasta sauce ( I used sauce)
- Take 10 sliced baby portabella mushrooms
- Take 4 Sliced roma tomatoes
- Make ready 1 cup Italian blend shredded cheese
- Get 1/2 cup Extra sharp cheddar cheese shredded
Instructions to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn’t like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap this up for this distinctive dish cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
