Hello, I am Elise. Today, I’m gonna show you how to make tortellini rosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Rosa Recipe
Tortellini Rosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortellini Rosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- Get 28 oz frozen tortellini
- Get 1 lb mild Italian sausage cut into bite size pieces
- Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Prepare 3 tbsp tomato paste
- Take 1/4 cup dry (or milk) but the adds to the flavor
- Take 1 tsp Italian seasoning
- Prepare 4 cup fresh baby spinach
- Make ready 1 salt and pepper to taste
- Get 1/4 cup Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap this up with this distinctive dish tortellini rosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!