Hi, I am Clara. Today, I’m gonna show you how to prepare thai flank steak with rice pilaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai flank steak with rice pilaf Recipe
Thai flank steak with rice pilaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai flank steak with rice pilaf:
- Take Box of rice pilaf mix
- Prepare limes
- Prepare Flank steak ( 1 and a half to 2 inches thick)
- Prepare Thai fish sauce
- Take Scallions, sliced
- Take Frozen peas, cooked
Instructions to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
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