Hello, I am Kate. Today, I’m gonna show you how to make blueberry frozen yoghurt recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry frozen yoghurt Recipe
Blueberry frozen yoghurt is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry frozen yoghurt is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry frozen yoghurt:
- Get 220 g (1 cup) full fat Greek style yoghurt
- Get 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Get 50 g (5 tsp) corn syrup
- Get 100 g (5 tbsp.) frozen blueberries
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
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