Mango cheese cake
Mango cheese cake

Hello, I’m Jane. Today, we’re going to make mango cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango cheese cake Recipe

Mango cheese cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango cheese cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:

  1. Get 4 fresh mangoes
  2. Prepare 1 cup whipping cream
  3. Take 1 cup cream cheese
  4. Take 1 tbspn sugar
  5. Get 1 small packet of digestive biscuits
  6. Make ready 1 tbspn melted butter
  7. Get 1 sachet unflavoured gelatine

Steps to make Mango cheese cake:

  1. Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
  2. Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
  3. Whip the cream cheese.
  4. Whip the whipping cream with the beater till stiff peaks.
  5. Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
  6. Once it’s sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready

So that is going to wrap it up with this exceptional dish mango cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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