Hello, I am Elise. Today, I’m gonna show you how to make tangy teriyaki apricot chicken π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Teriyaki Apricot Chicken π Recipe
Tangy Teriyaki Apricot Chicken π is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tangy Teriyaki Apricot Chicken π is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Take 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
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