Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hello, I am Elise. Today, I’m gonna show you how to make tangy teriyaki apricot chicken πŸ” recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tangy Teriyaki Apricot Chicken πŸ” Recipe

Tangy Teriyaki Apricot Chicken πŸ” is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tangy Teriyaki Apricot Chicken πŸ” is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:

  1. Take 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Take 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Prepare 1 bottle (15 ounce) French dressing
  9. Take 3 onions, sliced
  10. Make ready Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken πŸ”:

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

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