Hi, I’m Marie. Today, I’m gonna show you how to prepare banana oat muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Oat Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Get 3/4 cup milk (any kind)
- Take 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Get 2 tsp. baking powder
- Take 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. ground ginger
- Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
- Take 1/2 cup brown sugar (or honey or maple syrup)
- Make ready 2 large eggs, beaten, at room temperature
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup chopped walnuts (optional)
- Take 1/2 cup dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You’ll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap this up with this special dish banana oat muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
