Hello, I’m Laura. Today, we’re going to prepare italian style bruschetta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Style Bruschetta Recipe
Italian Style Bruschetta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Style Bruschetta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Bruschetta:
- Take 1 loaf Baguette bread
- Get 2 cup Feta cheese
- Take 1 1/2 cup Extra virgin olive oil
- Take 4 tbsp Italian seasoning
- Prepare 2 tbsp Chopped chives
- Take 10 clove Large garlic cloves
- Take 1 Garlic salt
- Make ready 1 packages Cherry tomatoes
Instructions to make Italian Style Bruschetta:
- Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
- Cut baguette how you would like. Put on cookie sheet.
- Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
- Cut cherry tomatoes into halves and set aside.
- Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
- Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
- Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
- Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.
So that is going to wrap it up for this special dish italian style bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
