Mushroom Soup
Mushroom Soup

Hello, I am Kate. Today, I will show you a way to make mushroom soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Soup Recipe

Mushroom Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:

  1. Take 300 grams mushrooms, finely chopped
  2. Make ready 1 red onion, finely diced
  3. Make ready 4 cloves garlic, finely sliced
  4. Get 2-3 sprigs thyme, leaves only
  5. Get 600 ml / 1 pint of stock sausage (2 stock cubes, can be chicken or vegetable)
  6. Make ready 1/2 tsp whole grain mustard
  7. Make ready Olive Oil or Spray Oil
  8. Get 2 tbsp. crème fraiche (or low fat crème fraiche)
  9. Get Salt and pepper

Instructions to make Mushroom Soup:

  1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don’t burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes.
  2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well.
  3. Serve with warm crusty bread and butter.
Yummy
Emily x

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