Hello, I am Clara. Today, I will show you a way to make flank steak pinwheels recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flank Steak Pinwheels Recipe
Flank Steak Pinwheels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Flank Steak Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- Prepare Olive Oil
- Make ready Soy sauce
- Make ready
- Take Worcestershire sauce
- Take Dijon mustard
- Get Lemon juice
- Get Garlic Minced
- Make ready Italian seasoning
- Get Ground black pepper
- Prepare Flank Steak pounded to 1/2 inch thickness
- Prepare garlic peeled
- Take salt
- Prepare chopped onion
- Prepare Potato bread cbs
- Prepare Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Get cbled feta cheese
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, , Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won’t be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef’s know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread cbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen t or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
So that’s going to wrap it up for this exceptional dish flank steak pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
