Hello, I am Jane. Today, I will show you a way to make coconut berry baked oatmeal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut berry baked oatmeal Recipe
Coconut berry baked oatmeal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut berry baked oatmeal is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut berry baked oatmeal:
- Take 2 Cups Rolled Oats
- Prepare 1 cup Unsweetened Flaked Coconut
- Prepare 1/2 cup Maple Syrup or Honey
- Take 2 cups Frozen Mixed Berries
- Take 1-1/4 Cups Coconut Almond Milk
- Take 1/4 cup Coconut Oil or Butter
- Take 1 tsp Cinnamon
- Get 1 Egg
- Get 1 tsp Baking Powder
- Take 1/4 tsp Salt
- Take 2 Tbsp Coconut Sugar
- Take 2/3 cup Chopped Pecans
Instructions to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
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