Hi, I’m Clara. Today, I will show you a way to prepare sakura rice balls - great for cherry blossom viewing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Rice Balls - Great for Cherry Blossom Viewing Recipe
Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Prepare 180 ml Mochi Sticky Rice
- Get 45 ml White rice
- Get 225 ml Water
- Take 15 grams Pickled sakura blossoms
- Get 1/3 pack Daikon radish sprouts
- Take 1 dash Food colouring (red)
Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
- Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don’t have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
- Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
- Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
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