Hello, I’m Joana. Today, we’re going to make baked buffalo chicken dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Buffalo Chicken Dip Recipe
Baked Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Buffalo Chicken Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Take 1/4 cup Franks Red Sausage Sauce
- Get 1/4 cup Light Ranch Dressing
- Get 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Prepare 4 stick Celery
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine sausage sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don’t overbake. Serve with celery sticks. Enjoy. :)
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