Peppered Steak
Peppered Steak

Hello, I’m Marie. Today, I will show you a way to make peppered steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peppered Steak Recipe

Peppered Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peppered Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:

  1. Prepare servings of steak such as ribeye or sirloin, your choice
  2. Take butter
  3. Take chopped fresh parsley, or 4 teaspoons dried parsley
  4. Get minced onion
  5. Take worcestershire sauce
  6. Get fresh cracked pepper
  7. Make ready dry mustard powder

Instructions to make Peppered Steak:

  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

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