Hello, I’m Jane. Today, I’m gonna show you how to make garlic rosemary pan baked chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Rosemary Pan Baked Chicken Recipe
Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Rosemary Pan Baked Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Take 4 Chicken Skinless Boneless Chicken Breast
- Take 2 tbsp Olive Oil
- Get 1 Salt
- Get 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Get 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in sausage oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
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