Hello, I am Kate. Today, we’re going to prepare craime fraiche pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Craime Fraiche Pasta Recipe
Craime Fraiche Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Craime Fraiche Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Craime Fraiche Pasta:
- Make ready 1 large chicken breast filet cubed
- Take 1 chopped
- Prepare 1 medium onion diced
- Make ready 1 garlic glove diced
- Take 1 handful mushrooms chopped
- Take 300 ml creme fraiche (low fat)
- Make ready 250 grams spaghetti
- Prepare 25 grams grated cheese (parmesan or gouda)
- Prepare 1 grated cheddar cheese
- Prepare 1 handful parsley finely chopped
- Take 1 salt and peper
Steps to make Craime Fraiche Pasta:
- fry & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that’s going to wrap this up with this exceptional dish craime fraiche pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
