Hi, I am Laura. Today, I’m gonna show you how to make arugula and thyme salad - salatet rocca w zaatar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arugula and thyme salad - salatet rocca w zaatar Recipe
Arugula and thyme salad - salatet rocca w zaatar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Arugula and thyme salad - salatet rocca w zaatar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have arugula and thyme salad - salatet rocca w zaatar using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arugula and thyme salad - salatet rocca w zaatar:
- Make ready 2 bunches fresh arugula, thoroughly cleaned with stems removed
- Make ready 1 bunch fresh thyme, thoroughly cleaned with stems removed
- Prepare 1 medium onion, cut into thin slices
- Make ready 1 tablespoon sumac
- Make ready 4 tablespoons lemon juice
- Prepare 2 tablespoons olive oil
- Get 1/2 teaspoon salt
Steps to make Arugula and thyme salad - salatet rocca w zaatar:
- In a salad bowl, place the arugula and thyme leaves.
- Add the lemon juice, olive oil and salt. Mix well.
- In a separate bowl, mix the onion slices with the sumac. Arrange them on top of the arugula and thyme, in the center. Serve the salad immediately.
- Note: You can also mix in the onions and sumac with the thyme and arugula.
So that’s going to wrap it up for this exceptional dish arugula and thyme salad - salatet rocca w zaatar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
