Hi, I am Marie. Today, we’re going to make butter chicken tikka recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken tikka Recipe
Butter chicken tikka is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butter chicken tikka is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter chicken tikka using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken tikka:
- Prepare For marination-
- Make ready 250 gms boneless chicken
- Prepare 2 tbsp melted butter
- Take 1 tbsp tomato ketchup
- Prepare 1 tbsp cashew nut paste
- Prepare 1 tbsp yoghurt
- Take 1/2 tsp dried fenugreek leaves or kasuri methi
- Take 2 tsp ginger garlic paste
- Make ready 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1/4 tsp cumin seeds powder
- Take 1/2 tsp coriander powder
- Take for sauce–
- Make ready 1 cup leftover marination mixture
- Get 1 tbsp oil
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp chopped garlic
- Take for garnishing–
- Make ready Few onion slices
- Prepare Few lemon slices
Steps to make Butter chicken tikka:
- Wash and clean the chicken and cut into small size pieces.
- Marinate the chicken with all the ingredients mentioned under marination section and leave it for 1 hour.
- Thread the chicken pieces into the wooden skewers. Grease a grill pan with butter and put the skewers on it and cook for 10 minutes maximum till the chicken turns golden brown. Instead of wooden skewers chicken pieces can be directly placed on the grilled pan and cooked on both sides also.
- To prepare the sauce heat oil in a pan and add the chopped garlic and saute for few seconds. Then add the left over marination mixture, red chilli powder in it and cook till the oil separates from it. Adjust the quantity of salt in the sauce.
- Apply the sauce on the butter chicken tikka while serving and garnish with sliced onions and lemon slices.
So that is going to wrap this up for this distinctive dish butter chicken tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
